Carrot Top Salsa Verde

This recipe was submitted by Mr. Jimmy Mays, Owner & Chef at Cafe 7.

Ingredients

• 1 bundle carrot tops / carrot greens
• 1 handful favorite herbs (cilantro, wild onion, sage, basil, etc.)
• 1 clove garlic
• 1 green tomato
• 1 T. your favorite vinegar or lime juice (red wine, distilled white, white balsamic)
• olive oil
• 1/4 cup grated parmesan cheese
• salt & pepper

Directions

1. pack all ingredients in a blender.
2. pour enough oil in to cover half of the ingredients.
3. blend until smooth.
4. too thick, add a little more oil a tablespoon at a time until desired consistency is reached.
5. stir in parmesan cheese and season to taste with salt & pepper.
   

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