Posted on Leave a comment

Panzanella Salad

Ingredients

  • Tomato
  • Cucumber
  • Basil
  • Croutons
  • Feta, or other cheese of your liking
  • Fresh Squeezed-Lemon Juice
  • Olive Oil
  • Salt and Pepper to Taste

Directions

  1. Mix 1 to 1 ratio of lemon juice and olive oil and set aside for dressing.
  2. Dice tomatoes and cucumbers. Chiffinade basil. Toss together with croutons, top with feta/cheese and drizzle with dressing. Salt and pepper to taste.

A seasonal favorite for Kam & Chef Barb

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.