- Acorn Squash
- Olive Oil
- Preheat oven to 375.
- Poke acorn squash with fork and microwave for 6-8 minutes, allowing the squash to become tender.
- Cut squash in half and de-seed. Slice halves into 1/4 in pieces. Toss in olive oil and salt and pepper to coat.
- Spread on a single layer of foil-lined sheet pan. Drizzle with a bit more olive oil. Roast 20-30 minutes until desired cook.
Recipe courtesy of CSA member, Debby Johnson.