Roasted Acorn Squash

Ingredients

• Acorn Squash
• Olive Oil
• Salt
• Pepper

Directions

1. Preheat oven to 375.
2. Poke acorn squash with fork and microwave for 6-8 minutes, allowing the squash to become tender.
3. Cut squash in half and de-seed. Slice halves into 1/4 in pieces. Toss in olive oil and salt and pepper to coat.
4. Spread on a single layer of foil-lined sheet pan. Drizzle with a bit more olive oil. Roast 20-30 minutes until desired cook.

Recipe courtesy of CSA member, Debby Johnson.